I ate very tender and tender butter steak, very fragrant butter flavor, such a very tender and tender steak is not suitable for everyone&#39;s taste, but I don&#39;t pick it very much, I can all be ok in Chengdu! Haha ～

Captains Restaurant

There is no cookie shop outside Queenstown, New Zealand, if you want to eat cookies Time baked cookies, only come here, his baked cookies are cold and delicious, the filling is very rich, if not a good sweet person, be sure to serve coffee or tea.

The restaurant is located in the commercial district of Queenstown. The literal translation of the restaurant name is &quot;Memories of Hong Kong&quot; and the restaurant signboard is labeled &quot;Tongle Restaurant&quot;. There are many restaurants in Queenstown, but the Chinese restaurant is a handful. Tongle Restaurant is a good reputation. Enter the small door, walk up to the second floor and have a bright eye: The spacious and bright store is placed with a Chinese-style dining table, and the Chinese-speaking waiter handing over the Chinese menu, which has a kind of intimacy. The restaurant&#39;s specialty is seafood, ordering &quot;lobster two to eat&quot;, the ingredients are fresh, the cooking is exquisite, the taste is authentic, and the stomach is full. It may be because of the ingredients, the vegetables are a little crispy and insufficient, but the overall flaw is not concealed.

Blue Kanu can be called the Pacific West Bank fusion restaurant! The big black abalone is fried with pepper and salt, even with pot gas, fat and crispy bean sprouts and homemade avocado oil pesto, come to the fish dew-flavored sesame sauce, delicious God! The smoked salmon that Maori often eats, and the pork is made with dumpling filling. The taste is good, but the package is too bad. The dessert is dumpling chocolate banana fried wonton with caramel sauce and misiluki banana ice cream, thick! ​

After trying Ferrgburger, next came Ferrgbaker&rsquo;s pie. The steak pie was delicious! The crust was thin and authentic crispy. The hot stuffing was delicious, be careful not to burn your mouth! I loved it! I definitely went several times!

Well-known net red shop, Michelin restaurant - RATA~ It is Michelin, especially particular, each dish&#39;s side dishes, sauces have a special flavor, so that my eyes of the sweet barbecue yesterday brightened [color] just right, very and my taste ～ introduced the dishes, no alcohol, with a little sour, A bit of sea salt-flavored drink, very appetizing. The fore dish, seafood green mouth, simmer?, super delicious sauce is also great, can be equipped with soft bread ～ chicken mushroom frozen cake, delicious. The main dish, beef is the softest and tenderest I have ever eaten here. It is not sweet, the sauce, and the dishes are not bad, but the barbecue was injured yesterday. Frying fish, it is said to be a local fish, fried very well, that is, did not eat any special taste. Desserts, the first time I ate hawthorn-flavored ice cream, I felt very consuming, although I didn&#39;t need (not too full), the cream was not greasy at all. The other is cheese...can&#39;t eat, but the honey is delicious, and the walnuts are not bad [cute] Because it is a lunch package, the price is not very expensive ～ happy (&cap;_&cap;)

#3 of Fine Dining  in Queenstown

Food Lone Star signboard must order is American-style roast pork ribs! ! ! The food ingredients are very fresh, and the local beef and mutton in New Zealand are the best choices. The leg of lamb and beef are delicious, and the roast pork chops are also great, which is a good choice for carnivores. ​

吃了很嫩很嫩的黄油牛排，很香的黄油味，这样很嫩很嫩口感的牛排不适合所有人的口味，不过我不怎么挑，都行都可以都成都ok！哈哈～

意大利面和对虾都煮得很好，小龙虾浓汤的味道也很美。鹿肉煮得很好，和乡村蔬菜很相配。他们推荐的皮诺葡萄酒非常棒。接着是甜点&ldquo;Affogato&rdquo;。这是一个美妙的夜晚，工作人员也很棒。

The pasta and prawns were cooked well and the crayfish soup tasted beautiful. The venison was cooked well and matched with the country vegetables. The Pinot wine they recommended was fantastic. Next to dessert &quot;Affogato&quot;. It was a wonderful night and the staff was great.

傍晚下了intercity随即入住酒店后直奔这里，因为还早没有预订也占了最佳靠窗位置，即可以悠闲地看街景，身后的火炉又使得我大冬天一件衬衫也可以自由享受美食。新西兰的牛排羊排青口等等都已经品尝过，今天就点了香煎三文鱼。三文鱼的色泽就算被上面的色拉略微遮住照样光彩夺目，当鱼肉进入嘴巴的刹那间体验到了真正的入口即化，感觉这是在一鱼两吃，火候恰当微微煎熟的纹理鲜明的外层和刺生般鲜活润滑的内心；堆在三文鱼上的配菜品种非常多粗看有近10种，解腥的管饱的平衡的一应俱全，调味用的是泰式酸甜酱；垫底的是细腻绵软的土豆泥，和生脆的色拉在质地与口感上相应和着。

In the evening, I went straight to the hotel after I got off the intercity and then went straight here, because I didn&#39;t book early and occupied the best window position, that is, I can leisurely see the street view, and the stove behind me makes me a shirt in winter and I can enjoy the food freely. New Zealand steaks, lamb chops, green mouths, etc. have been tasted, and today I ordered fried salmon. The color of salmon is even slightly obscured by the salad above, and the moment the fish enters the mouth, the real entrance is instant, it feels that this is eaten in a fish two, the fire is appropriately slightly fried textured outer layer and the thorny fresh lubricated heart; The side dishes piled on salmon are very thick and there are nearly 10 kinds, the balance of the fishy tube is all available, the seasoning is Thai-style sour and sweet sauce; the bottom is delicate soft mashed potatoes, and the raw crisp salad in the texture and taste correspondingly.

是皇后镇第二大网红餐厅，去的时候没有预约，店里人不多，不知道店里有中文菜单，看的是英文的。牛排要了medium，感觉不到五分熟，第一次吃这么生的牛排，感觉还不错。配菜又是超大份量，一碗土豆可以4人吃。来新西兰这么多天终于吃到了新鲜的西蓝花、黄瓜、胡萝卜和花菜，两人吃了83纽币。

这家超级火，提前下午两点人肉跑来订座的。超级推荐生蚝跟虾；生蚝是这个季节新西兰特有的圆形生蚝，看起来像扇贝，味道极其鲜美，挤点柠檬汁上去，鲜！虾的话店员会要求你点配菜，我点的土豆蘑菇千层（就是图里看起来像坨肥肉那块，好好吃啊，就像中华小当家里吃了感动得想流泪一样哈哈），好点了个蔬菜沙拉，吃闷了可以来一口，虾肉份量也很足，我只要了half完全够了，肉很紧实。

Captains餐厅在新西兰南岛的皇后镇上，在这里吃到了新西兰之旅最好吃的一顿晚餐[色]布拉夫生蚝超棒！青口和龙虾非常新鲜，连沙拉都超好吃。

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